Lea & Perrins Worcestershire sauce remains true to it’s original 160 year old secret recipe. The key to Lea & Perrins' Uniqueness is its ageing process. Molasses, tamarinds, aged malt Vinegar, red onions, garlic, shallots, cloves and other spices are matured in casks in the cellar of the Worcester, England factory to deliver its refined flavour.
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