authentica!

Monday-Saturday
11:00 am - 8pm
Sunday 10am- 9pm

Dinner Menu

antipasto

Add woodfired Flatbread 5

SALUMI FORMAGGI BOARD 32
Prosciutto, mortadella, Genoa salami, parmigiano reggiano, gorgonzola, house made ricotta, olives, pistachios, fig spread, grissini and wood-fired flatbread

BURRATA 21 
Italian Buratta with fire roasted cherry tomatoes, toasted pine nuts, Fresh Basil, aged balsamic and ONE olive oil. Served with wood-fired flatbread

ARANCINI 16
Crispy fried Sicilian risotto balls stuffed with roasted red peppers, smoked bacon, Fior di latte and parmigiana reggiano. Served with marinara sauce

CALAMARI 18
Flash fried lightly dusted calamari served with Lemon & aioli

MUSSELS POMODORO 18 
Fresh P.E.I mussels steamed in white wine, caramelized onions, garlic, basil pesto and marinara sauce served with grilled focaccia

COGNAC SHRIMP 18
Shrimp sautéed in garlic, charred tomatoes, cognac and cream

BRUSCHETTA 16
Toasted focaccia, charred cherry tomatoes, red onion, garlic, feta, basil, aged balsamic vinegar

ONE MINESTRONE 12 
Diced Vegetables, Cannellini beans, plum tomatoes, conchiglie pasta. Finished with parmigiana reggiano and ONE olive oil

aperitivo!

insalata 

ADD chicken breast 8
ADD shrimp 12 ​
ADD Tuna 15


BEET & PEAR 16
Roasted Beets, Bosc pear, heritage greens, Gorgonzola, pecans, balsamic vinaigrette.

PANZANELLA 17
Arugula, cherry tomatoes, cucumber, pickled red onions, fior di latte, focaccia croutons, balsamic reduction, basil pesto

RADICCHIO ROSSO DI TREVISO 16
Radicchio and Napa Cabbage with crispy pancetta, ONE olive oil, aged balsamic and parmigiano

CAESAR 16 
Romaine hearts served with smoked bacon, focaccia croutons, parmigiano and ONE Caesar dressing

wood-fired pizza

SUBSTITUTE  gluten-free crust 4
**may have come in contact with wheat flour** ​

THE ONE 24
tomato sauce, mozzarella, house made italian sausage, genoa salami, chilis, rosemary, honey

MARGHERITA 21
Tomato sauce, fior di latte, mozzarella, basil, ONE olive oil

POLLO 24
Tomato sauce, mozzarella, smoked cheddar, roasted chicken, peppadew peppers, balsamic cippolini onions, parsley ​

VERDURA 23
 arugula pesto, mozzarella, olives, mushrooms, roasted red peppers, semi dried tomatoes

DIAVOLA 23
Tomato sauce, calabrese salami, roasted garlic, pecorino, Mozzarella, arugula ​, chili oil

GORGONZOLA 24
Garlic oil, mozzarella, gorgonzola, coppa, Ontario apples, pecans, arugula, balsamic

FUNGHI 24
Garlic oil, mozzarella, brie, mushrooms, caramelized onions, chives, truffle powder
 ​
BEETZZA 23
Beet pesto, roasted sweet potato, goat cheese, almonds, thyme

viva neapolitan!

pasta

SUBSTITUTE gluten-free pasta 3
**may have come in contact with wheat flour** ​

CRAB RAVIOLI 36 
Crab and mascarpone ravioli, Atlanic lobster, sherry rosé sauce, shaved fennel and parmigiano reggiano

ONE CANNELLONI 24 
Wood-fired cannelloni stuffed with spinach and four cheeses - ricotta, mozzarella, parmigiano and pecorino. Finished with marinara sauce, basil and parmigiano
 
SEAFOOD BUCATINI 28 
Bucatini tossed in tomato sauce, chilies and white wine with scallops, mussels and shrimp, parmigiano

FETTUCCINE ALFREDO 26
Fettuccine tossed in a garlic cream sauce with pancetta, roasted chicken, mushrooms flat leaf parsley and parmigiano​

SPAGHETTI & MEATBALLS 24 
Beef and pork meatballs with marinara sauce, Brodo, basil and parmigiano

SHRIMP GILGLI 28
Shrimp, leeks, asparagus, chilies, pancetta in a sweet vermouth cream sauce topped with pangrattato, parmigiano

POTATO GNOCCHI 27
House made gnocchi, house Italian sausage, caramelized onion, charred cherry tomatoes, Marinara sauce, basil and pecorino

MUSHROOM RISOTTO 27
Carnaroli rice, porcini, mushrooms, leeks, tartufata, cream, parmiagiano reggiano, pine nuts

mains

SALMON PUTTANESCA 32
Cherry tomatoes, castelvetrano olives, red onions, crispy fried capers, charred lemon and basil oil

TUNA 34
6 oz Yellow fin tuna seared rare, fregula, spring peas, broccolini, zucchini, marscarpone cheese, Lemon & arugula pesto

CIOPPINO 42 
Seafood and tomato stew with scallops, shrimp, mussels, salmon, lobster, caramelized onions, fingerling potatoes, basil pesto served with grilled focaccia

CHICKEN PARMIGIANA 26 
Crispy fried breaded chicken breast with marinara sauce, fior di latte, parmigiano and fettuccini Alfredo
vegetarian option- Eggplant parmigiana

ONE BURGER 24 
6oz chuck burger topped with bacon, smoked cheddar, arugula, tomato, caramelized onions, pickles, roasted garlic aioli. Served with truffle fries​ 

CRISPY CHICKEN SANDWICH 22
Buttermilk fried chicken, Romaine lettuce, chipotle maple aioli, sweet pickles on toasted brioche bun

FROM THE BUTCHER  

All steaks served with mushrooms & cippolini onion sautee topped with gremolata

BEEF
 7 oz Enright Cattle beef tenderloin 48
12 oz  Enright Cattle ribeye 48 
8 oz Australian Wagyu sirloin cap 60

PORK
Linton Pasture raised bone-in pork chop 32

LAMB
Bone In Saddle Chops (3) 38

Sides 8
Fire roasted caulflower pangrattato 8
Roasted fingerling potatoes 8
 Truffle parmesan fries, aioli 8
 Garlic & chili broccolini 10
 Sautéed cremini mushrooms, garlic, chives 8
Fire roasted asparagus with house ricotta, pistachios 10

desserts

BUTTERSCOTCH CARAMEL CAKE 12
Butterscotch icing, caramel sauce, crushed toasted pecans ​

BRÛLÉED MADAGASCAR VANILLA BUDINO 12
Madagascar vanilla pudding, topped with a layer of crisp caramelized sugar and raspberries ​

TIRAMISU 12
Coffee dipped sponge cake, layered with amaretto-mascarpone cream and cocoa

CHOCOLATE BROWNIE CHEESECAKE 12
Graham cracker crust, vanilla cream cheese, chocolate ganache, chocolate brownie

AFFOGATO 8
Espresso served with ONE vanilla bean gelato and biscotti ​

GELATO 8
Daily selection served with biscotti