authentica!

Monday-Saturday 11am - 9pm
Sunday 10am- 9pm

Dinner Menu

antipasto

SALUMI FORMAGGI BOARD 32
Prosciutto, mortadella, Genoa salami, parmigiano reggiano, gorgonzola, house made ricotta, olives, pistachios, fig spread, grissini and wood-fired flatbread

BURRATA 21 
Italian burrata with fire roasted cherry tomatoes, toasted pine nuts, fresh basil, aged balsamic and ONE olive oil. Served with wood-fired flatbread

ARANCINI 17
Crispy fried Sicilian risotto balls stuffed with roasted red peppers, smoked bacon, fior di latte and parmigiano reggiano. Served with marinara sauce

CALAMARI 18
Flash fried lightly dusted calamari served with lemon & aioli

MUSSELS BIANCO 18
Fresh P.E.I mussels steamed in white wine, garlic, cream, fennel. Served with toasted focaccia

COGNAC SHRIMP 18
Shrimp sautéed in garlic, charred tomatoes, cognac and cream

BRUSCHETTA 18
Toasted focaccia, charred cherry tomatoes, red onion, garlic, feta, basil, aged balsamic vinegar

HOUSE MADE RICOTTA 16
Ricotta with honey, pistachio, ONE olive oil and maldon salt. Served with wood-fired flatbread

MEATBALLS 16
ONE meatballs with marinara sauce and parmigiano reggiano. Served with toasted focaccia

ONE MINESTRONE 12 
Diced Vegetables, Cannellini beans, plum tomatoes, conchiglie pasta. Finished with parmigiana reggiano and ONE olive oil

aperitivo!

insalata 

ADD chicken breast 8
ADD shrimp 12 ​
ADD tuna 15

BEET & PEAR 17
Roasted Beets, Bosc pear, heritage greens, Gorgonzola, pecans, balsamic vinaigrette.

ARUGULA 17
Arugula, pomegranate arils, pickled shallots, shaved fennel, feta, pumpkin seeds, blood orange vinaigrette

RADICCHIO ROSSO DI TREVISO 16
Radicchio and Napa Cabbage with crispy pancetta, ONE olive oil, aged balsamic and parmigiano

CAESAR 16 
Romaine hearts served with smoked bacon, focaccia croutons, parmigiano and ONE Caesar dressing

wood-fired pizza

SUBSTITUTE  gluten-free crust 4
**may have come in contact with wheat flour** ​

THE ONE 24
tomato sauce, mozzarella, house made italian sausage, genoa salami, chilies, rosemary, honey

MARGHERITA 21
Tomato sauce, fior di latte, mozzarella, basil, ONE olive oil

POLLO 24
Tomato sauce, mozzarella, smoked cheddar, roasted chicken, peppadew peppers, balsamic cippolini onions, parsley ​

VERDURA 24
 arugula pesto, mozzarella, olives, mushrooms, roasted red peppers, semi dried tomatoes

DIAVOLA 23
Tomato sauce, calabrese salami, roasted garlic, pecorino, Mozzarella, arugula ​, chili oil

GORGONZOLA 24
Mozzarella, gorgonazola, prosciutto crudo, balsamic reduction, pecans, arugula, fig jam

FUNGI 24
Garlic oil, mozzarella, brie, mushrooms, caramelized onions, chives, truffle powder
 ​
SALSICCIA 24
Tomato sauce, house made Italian sausage, fior di latte, mozzarella, fire-roasted bell peppers, caramelized onions, basil

viva neapolitan!

pasta

SUBSTITUTE gluten-free pasta 3
**may have come in contact with wheat flour** ​

CRAB RAVIOLI 36 
Crab and mascarpone ravioli, Shrimp, sherry rosé sauce, shaved fennel and parmigiano reggiano

ONE CANNELLONI 26 
Wood-fired cannelloni stuffed with spinach and four cheeses - ricotta, mozzarella, parmigiano and pecorino. Finished with marinara sauce, basil and parmigiano
 
SEAFOOD BUCATINI 28 
Bucatini tossed in tomato sauce, chilies and white wine with scallops, mussels and shrimp, parmigiano

FETTUCCINE ALFREDO 26
Fettuccine tossed in a garlic cream sauce with pancetta, roasted chicken, mushrooms flat leaf parsley and parmigiano​

ONE LASAGNA 28 
House made pasta, meat ragu, tomato sauce, bechamel, fior di latte, parmigiano reggiano

MAFALDINE 28
House made Italian sausage, broccolini, bell peppers, chili, pecorino, rosemary

POTATO GNOCCHI 28
House made gnocchi, caramelized onion, prosciutto, mushrooms, peas, cream, pistachios, sage, parmigiano reggiano

MUSHROOM RISOTTO 28
Carnaroli rice, porcini, mushrooms, leeks, tartufata, cream, parmiagiano reggiano, pine nuts

mains

SALMON PUTTANESCA 32
Cherry tomatoes, castelvetrano olives, red onions, crispy fried capers, charred lemon and basil oil

LAMB SHANK 42
Sous vide lamb shan, roasted tomato, mascarpone, creamy polenta and soffritto rosemary jus

IL POLPO 32 
Wood-fired octopus, pancetta, fregula, charred corn, cherry tomatoes, basil oil, lemon zest

VEAL SCALLOPINI 32
Mushrooms, porcini, marsala cream sauce, roasted rosemary fingerling potatoes

CHICKEN PARMIGIANA 30 
Crispy fried breaded chicken breast with marinara sauce, fior di latte, parmigiano and fettuccini alfredo
vegetarian option- Eggplant parmigiana

ONE BURGER 24 
6oz chuck burger topped with bacon, smoked cheddar, arugula, tomato, caramelized onions, pickles, roasted garlic aioli. Served with truffle fries​ 

CRISPY CHICKEN SANDWICH 24
Buttermilk fried chicken, Romaine lettuce, chipotle maple aioli, sweet pickles on toasted brioche bun

FROM THE BUTCHER  

All steaks served with mushrooms & cippolini onion sautee topped with gremolata

BEEF
7 oz Enright Cattle beef tenderloin 52
12 oz  Enright Cattle ribeye 60
8 oz Australian Wagyu sirloin cap 60

PORK
Linton Pasture raised bone-in pork chop 32

LAMB
Bone In Saddle Chops (3) 40

Sides 
Fire roasted caulflower pangrattato 8
Roasted fingerling potatoes 8
Truffle parmesan fries, aioli 10
Roasted beets, feta, pumpkin seeds 8
Sautéed cremini mushrooms, garlic, chives 8
Fire roasted brussel sproutss, bacon, maple balsamic glaze, almonds 8

desserts

BUTTERSCOTCH CARAMEL CAKE 12
Butterscotch icing, caramel sauce, crushed toasted pecans ​

BRÛLÉED MADAGASCAR VANILLA BUDINO 12
Madagascar vanilla pudding, topped with a layer of crisp caramelized sugar and raspberries ​

TIRAMISU 12
Coffee dipped sponge cake, layered with amaretto-mascarpone cream and cocoa

CHOCOLATE BROWNIE CHEESECAKE 12
Graham cracker crust, vanilla cream cheese, chocolate ganache, chocolate brownie

AFFOGATO 8
Espresso served with ONE vanilla bean gelato and biscotti ​

GELATO 8
Daily selection served with biscotti