One Italian Restaurant
One Fine Food restaurant offers a dining experience that is sure to appeal to everyone: from shoppers taking a break from perusing the market, to foodies looking for a delicious meal in a casual, unassuming atmosphere. The restaurant features carefully sourced food, authentic Italian flavours and recipes. With an open kitchen and wood-fired pizza oven adding to the ambiance, our interactive style of dining elevates the experience of simply enjoying a great meal to one in which guests leave having had a shared experience with our chefs.
authentica!
Monday-Saturday
11:00 am - 8pm
Sunday 10am- 9pm
Dinner Menu
antipasto
Add woodfired Flatbread 5
SALUMI FORMAGGI BOARD 30
Prosciutto, mortadella, Genoa salami, parmigiano reggiano,
gorgonzola, house made ricotta, olives, pistachios, fig spread,
grissini, focaccia and wood-fired flatbread
HOUSE MADE RICOTTA 16
Creamy Ricotta topped with olive tapanade, roasted garlic, aged balsamic and ONE olive oil
Served with wood-fired flatbread
ARANCINI 16
Crispy fried Sicilian risotto balls stuffed with roasted red peppers, smoked bacon, Fior di latte and parmigiana reggiano. Served with marinara sauce
CALAMARI 17
Flash fried lightly dusted calamari served with Lemon aioli
MUSSELS POMODORO 18
Fresh P.E.I mussels steamed in white wine, caramelized onions, garlic, basil pesto and marinara sauce served with grilled focaccia
COGNAC SHRIMP 17
Shrimp sautéed in garlic, charred tomatoes, cognac and cream
BRUSCHETTA 16
Toasted focaccia, charred cherry tomatoes, red onion, garlic, feta,
basil, aged balsamic vinegar
ONE MINESTRONE 10
Diced Vegetables, Cannellini beans, plum tomatoes, conchiglie pasta. Finished with parmigiana reggiano and ONE olive oil
aperitivo!

insalata
ADD chicken breast 8
ADD shrimp 12
BEET & PEAR 16
Roasted Beets, Bosc pear, heritage greens, Gorgonzola, pecans, balsamic vinaigrette.
ARUGULA 16
Arugula, shaved fennel, pomegranate, roasted pumpkin seeds,
feta, blood orange vinaigrette
RADICCHIO ROSSO DI TREVISO 16
Radicchio and Napa Cabbage with crispy pancetta, ONE olive oil, aged balsamic and parmigiano
CAESAR 16
Romaine hearts served with smoked bacon, focaccia croutons, parmigiano and ONE Caesar dressing
wood-fired pizza
SUBSTITUTE gluten-free crust 4
**may have come in contact with wheat flour**
THE ONE 23
tomato sauce, mozzarella, house made italian sausage, genoa salami, chilis, rosemary, honey
MARGHERITA 21
Tomato sauce, fior di latte, mozzarella, basil
PIZZA DEL PAPA 23
Squash puree, pancetta, broccolini, red onion, feta, fried sage
VERDURA 23
arugula pesto, mozzarella, olives, mushrooms, roasted red peppers, semi dried tomatoes
DIAVOLO 21
Tomato sauce, calabrese salami, roasted garlic, pecorino, arugula
GORGONZOLA 23
Garlic oil, mozzarella, gorgonzola, coppa, Ontario apples, pecans, arugula, balsamic
FUNGI 23
Truffle oil, mozzarella, brie, mushrooms, caramelized onions, chives, truffle powder
BEETZZA 23
Beet pesto, roasted sweet potato, goat cheese, almonds, thyme

viva neapolitan!
pasta
SUBSTITUTE gluten-free pasta 3
**may have come in contact with wheat flour**
ONE RAVIOLI 26
Tuscan sausage, mascarpone, basil, charred tomato, marinara sauce,
pecorino
ONE CANNELLONI 24
Wood-fired cannelloni stuffed with spinach and four cheeses - ricotta, mozzarella, parmigiano and pecorino. Finished with marinara sauce, basil and parmigiano
SEAFOOD BUCATINI 26
Bucatini tossed in tomato sauce, chilies and white wine with scallops, mussels and shrimp
FETTUCCINE ALFREDO 24
Fettuccine tossed in a garlic cream sauce with pancetta, roasted chicken, mushrooms flat leaf parsley and parmigiano
SPAGHETTI & MEATBALLS 24
Beef and pork meatballs with marinara sauce, basil and parmigiano
CAMPANELLE AL AROGOSTA 32
Nova Scotia lobster, sherry, cream, marinara, chives, parmigiano
reggiano
POTATO GNOCCHI 26
House made gnocchi, crispy pancetta, gorgonzola cream, Bosc pear,
toasted pistachios
MUSHROOM RISOTTO 26
Carnaroli rice, porcini, mushrooms, leeks, tartufata, cream,
parmiagiano reggiano, pine nuts
mains
SALMON PEPERONATA 28
Stewed red peppers, red onion, roasted chickpeas, oregano,
fennel, lemon, basil oil
48 HOUR LAMB SHANK 42
14 oz Sous vide lamb shank, roasted tomato, mascarpone,
fregula and rosemary jus
CIOPPINO 42
Seafood and tomato stew with scallops, shrimp, mussels, caramelized onions, fingerling potatoes, basil pesto served with grilled focaccia
CHICKEN PARMIGIANA 26
Crispy fried breaded chicken breast with marinara sauce, fior di latte, parmigiano and fettuccini Alfredo
vegetarian option- Eggplant parmigiana
ONE BURGER 22
6oz chuck burger topped with bacon, smoked cheddar, arugula, tomato, caramelized onions, pickles, roasted garlic aioli. Served with truffle fries
CRISPY CHICKEN SANDWICH 22
Buttermilk fried chicken, Romaine lettuce, chipotle maple aioli,
pickled red onion on toasted brioche bun
FROM THE BUTCHER
All steaks served with mushrooms & cippolini onion sautee topped with gremolata
BEEF
7 oz Enright Cattle beef tenderloin 44
12 oz Enright Cattle ribeye 46
8 oz Australian Wagyu sirloin cap 60
PORK
Linton Pasture raised bone-in pork chop 28
LAMB
Bone In Saddle Chops (3) 32
Sides 8
Fire roasted caulflower pangrattato 8
Roasted fingerling potatoes 8
Truffle parmesan fries, aioli 8
Garlic & chili broccolini 8
Sautéed cremini mushrooms, garlic, chives 8
Roasted beets, roasted pumpkin seeds, feta 8
desserts
BUTTERSCOTCH CARAMEL CAKE 12
Butterscotch icing, caramel sauce, crushed
toasted pecans
BRÛLÉED MADAGASCAR VANILLA BUDINO 12
Madagascar vanilla pudding, topped with a layer
of crisp caramelized sugar and raspberries
TIRAMISU 12
Coffee dipped sponge cake, layered with
amaretto-mascarpone cream and cocoa
CHOCOLATE BROWNIE CHEESECAKE 12
Graham cracker crust, vanilla cream cheese,
chocolate ganache, chocolate brownie
AFFOGATO 8
Espresso served with ONE vanilla bean gelato and biscotti
GELATO 8
Daily selection served with biscotti