authentica!

Monday-Saturday
11:00 am - 8pm
Sunday 10am- 9pm

Dinner Menu

antipasto

Add woodfired Flatbread 5

SALUMI FORMAGGI BOARD 30
Prosciutto, mortadella, Genoa salami, parmigiano reggiano, gorgonzola, house made ricotta, olives, pistachios, fig spread, grissini, focaccia and wood-fired flatbread

HOUSE MADE RICOTTA 16
Creamy Ricotta topped with olive tapanade, roasted garlic, aged balsamic and ONE olive oil Served with wood-fired flatbread

ARANCINI 16
Crispy fried Sicilian risotto balls stuffed with roasted red peppers, smoked bacon, Fior di latte and parmigiana reggiano. Served with marinara sauce

CALAMARI 17 
Flash fried lightly dusted calamari served with Lemon aioli

MUSSELS POMODORO 18 
Fresh P.E.I mussels steamed in white wine, caramelized onions, garlic, basil pesto and marinara sauce served with grilled focaccia

COGNAC SHRIMP 17
Shrimp sautéed in garlic, charred tomatoes, cognac and cream

BRUSCHETTA 16
Toasted focaccia, charred cherry tomatoes, red onion, garlic, feta, basil, aged balsamic vinegar

ONE MINESTRONE 10 
Diced Vegetables, Cannellini beans, plum tomatoes, conchiglie pasta. Finished with parmigiana reggiano and ONE olive oil

aperitivo!

insalata 

ADD chicken breast 8
ADD shrimp 12 ​

BEET & PEAR 16
Roasted Beets, Bosc pear, heritage greens, Gorgonzola, pecans, balsamic vinaigrette.

PANZANELLA BURRATA 16
Arugula, focaccia croutons, heirloom tomatoes, pickles red onions, cucumber, burrata, basil pesto, aged balsamic vinegar

RADICCHIO ROSSO DI TREVISO 16
Radicchio and Napa Cabbage with crispy pancetta, ONE olive oil, aged balsamic and parmigiano

CAESAR 16 
Romaine hearts served with smoked bacon, focaccia croutons, parmigiano and ONE Caesar dressing

wood-fired pizza

SUBSTITUTE  gluten-free crust 4
**may have come in contact with wheat flour** ​

THE ONE 23
tomato sauce, mozzarella, house made italian sausage, genoa salami, chilis, rosemary, honey

MARGHERITA 21
Tomato sauce, fior di latte, mozzarella, basil

QUATTRO FORMAGGI 21
Tomato sauce, mozzarella, parmigiano, fontina, ricotta  ​

VERDURA 23
 arugula pesto, mozzarella, olives, mushrooms, roasted red peppers, semi dried tomatoes

DIAVOLO 21
Tomato sauce, calabrese salami, roasted garlic, pecorino, arugula ​

GORGONZOLA 23
Garlic oil, mozzarella, gorgonzola, coppa, Ontario apples, pecans, arugula, balsamic

FUNGI 23
Truffle oil, mozzarella, brie, mushrooms, caramelized onions, chives, truffle powder
 ​
SALUMI 23
Tomato sauce, mozzarella, prosciutto, pancetta, Genoa salami, Tuscan sausage

viva neapolitan!

pasta

SUBSTITUTE gluten-free pasta 3
**may have come in contact with wheat flour** ​

ONE CANNELLONI 24 
Wood-fired cannelloni stuffed with spinach and four cheeses - ricotta, mozzarella, parmigiano and pecorino. Finished with marinara sauce, basil and parmigiano
 
SEAFOOD BUCATINI 26 
Bucatini tossed in tomato sauce, chilies and white wine with scallops, mussels and shrimp

FETTUCCINE ALFREDO 26
Fettuccine tossed in a garlic cream sauce with pancetta, roasted chicken, mushrooms flat leaf parsley and parmigiano​

SPAGHETTI & MEATBALLS 24 
Beef and pork meatballs with marinara sauce, basil and parmigiano

GIGLI PRIMAVERA  25
Gigli, asparagus, roasted tomatoes, red onion, garlic, parmigiano reggiano, basil arugula pesto, ONE olive oil and lemon pangrattato

SHRIMP GIGLI 27 
Gigli, pancetta, shrimp, asparagus, leeks, esplosivo chilies, vermouth, cream, lemon pangrattato and parmigiano reggiano

POTATO GNOCCHI 26
House made gnocchi, cherry tomatoes, Tuscan sausage, caramelized onions, tomato sauce, pecorino, basil

MUSHROOM RISOTTO 26
Carnaroli rice, porcini, mushrooms, leeks, tartufata, cream, parmiagiano reggiano, pine nuts

mains

SALMON PUTTANESCA 28 
Atlantic salmon, crispy skin, castelvetrano olives, red onion, grape tomatoes, fried capers, basil oil

BEVERLY CREEK LAMB SADDLE CHOP 42
Beverly Creek saddle chop with roasted tomato, mascarpone, fregula and rosemary jus

CIOPPINO 42 
Seafood and tomato stew with scallops, shrimp, mussels, caramelized onions, fingerling potatoes, basil pesto served with grilled focaccia

CHICKEN PARMIGIANA 24 
Crispy fried breaded chicken breast with marinara sauce, fior di latte, parmigiano and fettuccini Alfredo
vegetarian option- Eggplant parmigiana

ONE BURGER 21 
6oz chuck burger topped with bacon, smoked cheddar, arugula, tomato, caramelized onions, pickles, roasted garlic aioli. Served with truffle fries​ 

LOBSTER ROLL 26
 East coast lobster with lemon aioli, celery, chives and romaine lettuce on a ONE top-sliced roll. Served with truffle fries

FROM THE BUTCHER  

All steaks served with mushrooms & cippolini onion sautee topped with gremolata

 7 oz Enright Cattle beef tenderloin 44

12 oz  Enright Cattle ribeye 46 

8 oz Australian Wagyu sirloin cap 60

Linton Pasture raised bone-in pork chop 28

Sides 8
Asparagus with feta, pine nuts 8
 Roasted fingerling potatoes 8
 Truffle parmesan fries, aioli 8
 Garlic & chili broccolini 8
 Sautéed cremini mushrooms, garlic, chives 8
Roasted beets, roasted pumpkin seeds, feta 8

desserts

TIRAMISU 10
Layers of espresso soaked sponge cake with creamy mascarpone and cocoa ​

CANNOLI 10
Three crisp cannoli shells stuffed with our daily mascarpone and ricotta filling ​

AFFOGATO 8
Espresso served with ONE vanilla bean gelato and biscotti ​

GELATO 7
Daily selection served with biscotti

ONE FEATURE CHEESECAKE 10