One Italian Restaurant

One Fine Food restaurant offers a dining experience that is sure to appeal to everyone: from shoppers taking a break from perusing the market, to foodies looking for a delicious meal in a casual, unassuming atmosphere. The restaurant features carefully sourced food, authentic Italian flavours and recipes. With an open kitchen and wood-fired pizza oven adding to the ambiance, our interactive style of dining elevates the experience of simply enjoying a great meal to one in which guests leave having had a shared experience with our chefs.

authentica!

Sunday-Saturday
Our NEW Patio & Indoor Dinning is OPEN
11am - 9pm

Dinner Menu

antipasto

SALUMI BOARD 23
Prosciutto, speck, Genoa salami, Parmigiano Reggiano, ricotta house marinated olives and wood-fired flat bread

HOUSE MADE RICOTTA 16
Creamy Ricotta topped with olive tapanade, roasted garlic, aged balsami and ONE olive oil Served with wood-fired flatbread

ARANCINI 14
Crispy fried Sicilian risotto balls stuffed with fior di latte, smoked bacon and roasted red pepper served with marinara sauce
CALAMARI 15
Flash fried lightly dusted calamari served with Lemon aioli

BRUSCHETTA 12
Fresh cut roma and grape tomatos, red onion, garlicand basil on grilled focaccia with feta and parmigiano

MUSSELS POMODORO 16
Fresh P.E.I mussels steamed in white wine, caramelized onions, garlic, basil pesto and marinara sauce served with grilled focaccia

COGNAC SHRIMP 17
Shrimp sautéed in garlic, charred tomatoes, cognac and cream

MARINATED OLIVES 14 
Warm and delicious marinated olives mixed with orange zest, garlic, fennel seeds, thyme, red pepper flakes and olive oil. Finished with feta and toasted almonds, food fired flat bread

PARMIGIANA DI MELENZANE 16
Breaded fried Eggplant with marinara sauce, fior di latte and basil

ONE MINESTRONE 9
Zucchini, peppers, onions, garlic, cannellini beans, plum tomato and conchiglie pasta. Finished with parmigiano and ONE olive oil

aperitivo!

insalata 

ADD grilled chicken breast 8
ADD shrimp 12 ​

PANZZANELLA 16
Heirloom tomatoes, cucumber, Marinated red onions, focaccia croutons, fior di latte, basil pesto, aged balsamic and ONE olive oil

ARUGULA 14 
Shaved Asperagus, baby avocado, green grapes, green onions, feta, citrus vinaigrette pistachios

RADICCHIO ROSSO DI TREVISO 12
Raddicchio and Napa Cabbage with crispy pancetta, ONE olive oil, aged balsamic and parmigiano

CAESAR 14
Romaine hearts served with smoked bacon, focaccia croutons, parmigiano and ONE Caesar dressing


wood-fired pizza

ALL PIZZA'S 18
SUBSTITUTE gluten-free crust 3
**may have come in contact with wheat flour** ​

THE ONE
Tomato sauce, mozzarella, house made italian sausage, genoa salami, chilis, rosemary, honey

MARGHERITA
Tomato sauce, fior di latte, basil

QUATTRO FORMAGGI
Tomato sauce, mozzarella, parmigiano, fontina, pecorino ​

VERDURA
Tomato sauce, roasted red peppers, wild mushrooms, caramelized onions, semi-dried tomatoes, pecorino ​

DIAVOLO
Tomato sauce, calabrese salami, roasted garlic, pecorino, arugula ​

GORGONZOLA
Garlic oil, mozzarella, gorgonzola, Ontario apples, coppa, pecans, arugula, balsamic ​

FUNGI
Garlic oil, tartufata, caramelized onions, mushrooms, brie ​

TUSCANO
Pesto, roasted chicken, olives, roasted tomato, fior di latte ​

BIANCO
Garlic oil, mozzarella, fontina, new potatoes, leeks, house smoked bacon, spinach, rosemary salt

SALUMI
Tomato sauce, mozzarella, calabrese, prosciutto, pancetta, salami, house made sausage

viva neapolitan!

pasta

SUBSTITUTE gluten-free pasta 3
**may have come in contact with wheat flour** ​

ONE CANNELLONI 22
Wood-fired cannelloni stuffed with spinach and four cheeses - ricotta, mozzarella, parmigiano and pecorino. Finished with marinara sauce, basil and parmigiano
 
ONE LASAGNA 24 
Wood-fired lasagna. Layers of house pasta, rich meat sauce, mozzarella and parmigiano ​

SEAFOOD FRA DIAVOLO BUCATINI 24
Bucatini tossed in tomato sauce, chilies and white wine with scallops, mussels and shrimp

FETTUCCHINI ALFREDO 24
Fettuccine tossed in a garlic cream sauce with pancetta, roasted chicken, parsley and parmigiano​

SPAGHETTI & MEATBALLS 22 
Beef and pork meatballs with marinara sauce, basil and parmigiano

POTATO GNOCCHI 24
House made potato gnocchi, caramelized onions, kale, toasted walnuts, brown butter, pecorino and fried sage

FETTUCCINE ARAGOSTA 34 
Fettuccine with Canadian Atlantic lobster, chives, sherry tomato cream sauce, parmigiano

MUSHROOM & LEEK RISOTTO 24 
“Wild” mushrooms, leeks, tartufata, toasted pine nuts and parmigiano


mains


SALMON PUTTANESCA 26 
Pan-seared crispy skin Atlantic salmon with  shallots, castelvetrano olives, grape tomatoes and fried capers

CIOPPINO 30 
Seafood and tomato stew with scallops, shrimp, lobster mussels, caramelized onions, basil pesto served with grilled focaccia

PORK CHOP 29
Pan-seared bone-in pork rib chop with fennel, Ontario apples, shallots, walnut pangrattato, pancetta and sage

CHICKEN PARMIGIANA 24 
Fried breaded chicken breast with marinara sauce, fior di latte, parmigiano and bucatini Alfredo

ONE BURGER 19
6oz Ontario Wagyu burger topped with smoked cheddar, arugula, tomato, pickled red onions, house pickles and lemon aioli ​ 
*Vegetarian option available


FROM THE BUTCHER
All steaks served with mushrooms & cippolini onion sautee topped with gremolata
  
 7 oz Ontario Angus AAA beef tenderloin 42

 12 oz Ontario Enright Cattle ribeye 44

 12 oz Ontario Enright Cattle striploin 42

 8 oz Australian Wagyu sirloin cap 56


Sides 7
Roasted fingerling potatoes
Hand cut truffle fries
Garlic and chili broccolini and rapini
Carrots and hakurei turnip
Sauteed domestic and foraged mushrooms
Fire roasted cherry tomatoes

desserts

TIRAMISU 10
Layers of espresso soaked sponge cake with creamy mascarpone and cocoa ​

CANNOLI 10
Three crisp cannoli shells stuffed with our daily mascarpone and ricotta filling ​

AFFOGATO 8
Espresso served with ONE vanilla bean gelato and biscotti ​

GELATO 7
Daily selection served with biscotti

ONE FEATURE CHEESECAKE 10