Pasta Mista from Afeltra is made with the best Durum Wheat Semolina mixed with water from Gragnano. Afeltra only uses traditional bronze extruding machines, giving the artisanal pasta a rough texture with many pores which help to better absorb the pasta sauce when finishing the dish. Afeltra Pasta Mista is also slowly dried at a low temperature for up to 48 hours which helps the protein structure in the pasta stay strong allowing for a better al dente texture! Mista literally means mixed in Italian, as the package includes different pasta shapes.This assortment makes for delicious for the famous Neapolitan dish Pasta e Fagioli, a hearty stew made with beans, tomato sauce and pasta.
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