You might be delighted to hear we’ve given you even less to do in the kitchen. In our classic tomato and parmesan sauce we’ve already sprinkled the Parmigiano-Reggiano into the juicy tomato sauce for you. The Italians love this fusion almost as much as they love winning the World Cup. If you haven’t lost your appetite at the mere mention of this, then just choose a pasta, stir in the sauce and let it sizzle in the pan for a few minutes. What else do you need except a twist of black pepper and good wine.
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