Needing no introduction, this incredible marinade is quickly becoming a favorite among Saha fans. Green onions, garlic, fresh scotch bonnet peppers, lime juice, brown sugar, allspice, and nutmeg combine to make a marinade that is savory, sweet, smoky, and spiced perfectly. Marinate any meat or protein you prefer for about 30 minutes, then bake or roast in the oven, grill on the BBQ, or slow cook.
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