Grey Owl cheese is a Canadian surface-ripened goat’s milk cheese produced by Fromagerie Le Detour in Notre-Dame-du-Lac, Quebec. It is named after revolutionary conservationist Archibald Belaney, fondly known as Grey Owl for his fascination with Native American culture. On the outside, the vegetal ash endows the cheese with a wrinkly, dark, slate-coloured and piquant smelling edible rind.
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