Chickpeas - 398ml

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From Liguria in the north of Italy to Puglia in the south, chickpeas, a very nutritious and easily digestible, are often featured in traditional recipes: from chickpea soup with mushrooms to chickpeas 'alla marinara’ and, for those who like to experiment with international cooking styles, a whole range of Argentinian and Mexican dishes with boiled chickpeas. Perfect for couscous too.

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