Description
Carnaroli rice dates back to 1945 and is the ‘love child’ of the Vialone and Lencino rice varieties. It is considered a long grain and is used primarily to make risotto. It has a super-high starch content allowing it to absorb large amounts of liquid without overcooking, creating the ultra-creamy yet toothsome texture that is the hallmark of superior risotto. This is why it is called the King of Rice.
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