Mezzi Paccheri from Afeltra are made with 100% Organic Italian Durum Wheat Semolina mixed with water from Gragnano. Afeltra only uses traditional bronze extruding machines, giving the artisanal pasta a rough texture with many pores which help to better absorb the pasta sauce when finishing the dish. Afeltra Mezzi Paccheri are also slowly dried at a low temperature for up to 48 hours which helps the protein structure in the pasta stay strong allowing for a better al dente texture! Mezzi Paccheri are half size Paccheri and this size of cut makes it ideal for serving with fish or meat Ragu' or tomato-based sauces.
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