One Italian Restaurant
One Fine Food restaurant offers a dining experience that is sure to appeal to everyone: from shoppers taking a break from perusing the market, to foodies looking for a delicious meal in a casual, unassuming atmosphere. The restaurant features carefully sourced food, authentic Italian flavours and recipes. With an open kitchen and wood-fired pizza oven adding to the ambiance, our interactive style of dining elevates the experience of simply enjoying a great meal to one in which guests leave having had a shared experience with our chefs.
authentica!
Sunday-Saturday
11:30am - 8pm
Lunch Menu
antipasto
SALUMI BOARD 25
Prosciutto, Lomo, Genoa salami, parmigiano reggiano, ricotta
house marinated olives and wood-fired flat bread
HOUSE MADE RICOTTA 16
Creamy Ricotta topped with olive tapanade, roasted garlic, aged balsamic and ONE olive oil
Served with wood-fired flatbread
ARANCINI 16
Crispy fried Sicilian risotto balls stuffed with roasted red pepper, smoked bacon, Fior di latte, and parmigiano reggiano. Served with marinara sauce
CALAMARI 17
Flash fried lightly dusted calamari served with Lemon aioli
MUSSELS POMODORO 18
Fresh P.E.I mussels steamed in white wine, caramelized onions, garlic, basil pesto and marinara sauce served with grilled focaccia
COGNAC SHRIMP 17
Five shrimp sautéed in garlic, charred tomatoes, cognac and cream
BRUSCHETTA 16
Toasted sourdough, fire roasted mushrooms, feta, crispy sage, balsamic reduction and ONE olive oil
ONE MINESTRONE 10
Diced Vegatables, Cannellini beans, plum tomato and conchiglie pasta. Finished with parmigiano and ONE olive oil

aperitivo!
insalata
ADD grilled chicken breast 8
ADD shrimp 12
BEET & PEAR 16
Roasted Beets, Bosc pear, heritage greens, Gorgonzola, pecans, balsamic vinaigrette
ARUGULA 16
Arugula, shaved fennel, pomegranate, roasted pumpkin seeds, feta, blood orange vinaigrette
RADICCHIO ROSSO DI TREVISO 16
Radicchio and Napa Cabbage with crispy pancetta, ONE olive oil, aged balsamic and parmigiano
CAESAR 16
Romaine hearts served with smoked bacon, focaccia croutons, parmigiano and ONE Caesar dressing
wood-fired pizza
SUBSTITUTE gluten-free crust 4
**may have come in contact with wheat flour**
THE ONE 23
tomato sauce, mozzarella, house made italian sausage, genoa salami, chilis, rosemary, honey
MARGHERITA 21
Tomato sauce, fior di latte, mozzarella, basil
QUATTRO FORMAGGI 21
Tomato sauce, mozzarella, parmigiano, fontina, ricotta
VERDURA 23
arugula pesto, mozzarella, olives, mushrooms, roasted red peppers, semi dried tomatoes
DIAVOLO 21
Tomato sauce, calabrese salami, roasted garlic, pecorino, arugula
GORGONZOLA 23
Garlic oil, mozzarella, gorgonzola, coppa, Ontario apples, pecans, arugula, balsamic vinegar
FUNGI 23
Truffle oil, mozzarella, brie, mushrooms, caramelized onions, chives, truffle powder
SALUMI 23
Tomato sauce, mozzarella, prosciutto, pancetta, Genoa salami, Tuscan sausage

viva neapolitan!
sandwiches
All sandwiches are served with a choice of house salad or Parmesan Truffle fries
SUBSTITUTE Caesar salad 3
SUBSTITUTE Minestrone 3
MUFFALETTA 20
Prosciutto cotto, mortadella, Genoa salami and provolone topped with arugula, roasted garlic aioli and olive tapenade. Served on a crusty ONE Italian bun
STEAK 20
Cast iron seared striploin, caramelized onion, sautéed mushroom, garlic and demi on ONE Sourdough
CHICKEN PESTO PANINI 20
Boneless chicken breast with pickled red onions, roasted red peppers charred tomatoes and fontina. Served on a crusty ONE Italian bun
EGGPLANT PARMESAN 20
Crusted eggplant topped with rich marinara sauce, roasted red peppers, onions, garlic basil ricotta and arugula. Served on a crusty ONE Italian bun
pasta
SUBSTITUTE gluten-free pasta 3
**may have come in contact with wheat flour**
ONE CANNELLONI 24
Wood-fired cannelloni stuffed with spinach and four cheeses - ricotta, mozzarella, parmigiano and pecorino. Finished with marinara sauce, basil and parmigiano
SEAFOOD FRA DIAVOLO BUCATINI 26
Bucatini tossed in tomato sauce, chilies and white wine with scallops, mussels and shrimp
FETTUCCINE ALFREDO 24
Fettuccine tossed in a garlic cream sauce with pancetta, roasted chicken, mushrooms flat leaf parsley and parmigiano
SPAGHETTI & MEATBALLS 24
Beef and pork meatballs with marinara sauce, basil and parmigiano
PAPPARDELLE RAGU 27
Pappardelle, braised beef rags, mushrooms, caramelized onions, parmigiano reggiano, house made ricotta
POTATO GNOCCHI 24
Gnocchi, pancetta, gorgonzola, Bosc pear, cream, pistachios
RISOTTO 26
Carnaroli rice, porcini, mushrooms, leeks, tartufata, cream, pine nuts and parmiagiano reggiano
GIGLI PRIMAVERA 26
Gigli, broccolini, roasted tomatoes, artichokes, garlic, chilies, parmigiano, reggiano, ONE olive oil and lemon pangrattato
mains
SALMON 28
Atlantic Salmon, crispy skin, stewed tomatoes and fennel, roasted chickpeas, basil, ONE olive oil
CIOPPINO 42
Seafood and tomato stew with scallops, shrimp, mussels, caramelized onions, fingerling potatoes, basil pesto served with grilled focaccia
CHICKEN PARMIGIANA 25
Crispy fried breaded chicken breast with marinara sauce, fior di latte, parmigiano and fettuccini Alfredo
ONE BURGER 21
6oz Enright Cattle burger topped with bacon, smoked cheddar, arugula, tomato, caramelized onions, pickles, roasted garlic aioli. Served with truffle fries
desserts
TIRAMISU 10
Layers of espresso soaked sponge cake with creamy mascarpone and cocoa
CANNOLI 10
Three crisp cannoli shells stuffed with our daily mascarpone and ricotta filling
AFFOGATO 8
Espresso served with ONE vanilla bean gelato and biscotti
GELATO 7
Daily selection served with biscotti
ONE FEATURE CHEESECAKE 10