authentica!

Sunday-Saturday
11:30am - 8pm

Lunch Menu

antipasto

SALUMI BOARD 25
Prosciutto, Lomo, Genoa salami, parmigiano reggiano, ricotta house marinated olives and wood-fired flat bread

HOUSE MADE RICOTTA 16
Creamy Ricotta topped with olive tapanade, roasted garlic, aged balsamic and ONE olive oil Served with wood-fired flatbread

ARANCINI 16 
Crispy fried Sicilian risotto balls stuffed with  roasted red pepper, smoked bacon, Fior di latte, and parmigiano reggiano. Served with marinara sauce

CALAMARI 17 
Flash fried lightly dusted calamari served with Lemon aioli

MUSSELS POMODORO 18 
Fresh P.E.I mussels steamed in white wine, caramelized onions, garlic, basil pesto and marinara sauce served with grilled focaccia

COGNAC SHRIMP 17
Five shrimp sautéed in garlic, charred tomatoes, cognac and cream

BRUSCHETTA 16
Toasted sourdough, fire roasted mushrooms, feta, crispy sage, balsamic reduction and ONE olive oil

ONE MINESTRONE 10 
Diced Vegatables, Cannellini beans, plum tomato and conchiglie pasta. Finished with parmigiano and ONE olive oil

aperitivo!

insalata 

ADD grilled chicken breast 8
ADD shrimp 12 ​

BEET & PEAR 16
Roasted Beets, Bosc pear, heritage greens, Gorgonzola, pecans, balsamic vinaigrette

ARUGULA 16
Arugula, shaved fennel, pomegranate, roasted pumpkin seeds, feta, blood orange vinaigrette

RADICCHIO ROSSO DI TREVISO 16
Radicchio and Napa Cabbage with crispy pancetta, ONE olive oil, aged balsamic and parmigiano

CAESAR 16 
Romaine hearts served with smoked bacon, focaccia croutons, parmigiano and ONE Caesar dressing

wood-fired pizza

SUBSTITUTE gluten-free crust 4 
**may have come in contact with wheat flour** ​

THE ONE 23
tomato sauce, mozzarella, house made italian sausage, genoa salami, chilis, rosemary, honey

MARGHERITA 21
Tomato sauce, fior di latte, mozzarella, basil

QUATTRO FORMAGGI 21
Tomato sauce, mozzarella, parmigiano, fontina, ricotta  ​

VERDURA 23
 arugula pesto, mozzarella, olives, mushrooms, roasted red peppers, semi dried tomatoes

DIAVOLO 21
Tomato sauce, calabrese salami, roasted garlic, pecorino, arugula ​

GORGONZOLA 23
Garlic oil, mozzarella, gorgonzola, coppa, Ontario apples, pecans, arugula, balsamic vinegar

FUNGI 23
Truffle oil, mozzarella, brie, mushrooms, caramelized onions, chives, truffle powder
 ​
SALUMI 23
Tomato sauce, mozzarella, prosciutto, pancetta, Genoa salami, Tuscan sausage

viva neapolitan!

sandwiches

All sandwiches are served with a choice of house salad or Parmesan Truffle fries
SUBSTITUTE Caesar salad 3  ​
SUBSTITUTE Minestrone 3  

MUFFALETTA 20 
Prosciutto cotto, mortadella, Genoa salami and provolone topped with arugula, roasted garlic aioli and olive tapenade. Served on a crusty ONE Italian bun

STEAK 20 
Cast iron seared striploin, caramelized onion, sautéed mushroom, garlic and demi on ONE Sourdough

CHICKEN PESTO PANINI 20 
Boneless chicken breast with pickled red onions, roasted red peppers charred tomatoes and fontina. Served on a crusty ONE Italian bun

EGGPLANT PARMESAN 20 
Crusted eggplant topped with rich marinara sauce, roasted red peppers, onions, garlic basil ricotta and arugula. Served on a crusty ONE Italian bun

pasta

SUBSTITUTE gluten-free pasta 3
**may have come in contact with wheat flour** ​

ONE CANNELLONI 24 
Wood-fired cannelloni stuffed with spinach and four cheeses - ricotta, mozzarella, parmigiano and pecorino. Finished with marinara sauce, basil and parmigiano
 
SEAFOOD FRA DIAVOLO BUCATINI 26 
Bucatini tossed in tomato sauce, chilies and white wine with scallops, mussels and shrimp

FETTUCCINE ALFREDO 24
Fettuccine tossed in a garlic cream sauce with pancetta, roasted chicken, mushrooms flat leaf parsley and parmigiano​

SPAGHETTI & MEATBALLS 24 
Beef and pork meatballs with marinara sauce, basil and parmigiano

PAPPARDELLE RAGU 27
Pappardelle, braised beef rags, mushrooms, caramelized onions, parmigiano reggiano, house made ricotta

POTATO GNOCCHI 24
Gnocchi, pancetta, gorgonzola, Bosc pear, cream, pistachios

RISOTTO 26 
Carnaroli rice, porcini, mushrooms, leeks, tartufata, cream, pine nuts and parmiagiano reggiano

GIGLI PRIMAVERA 26
Gigli, broccolini, roasted tomatoes, artichokes, garlic, chilies, parmigiano, reggiano, ONE olive oil and lemon pangrattato

mains

SALMON 28 
Atlantic Salmon, crispy skin, stewed tomatoes and fennel, roasted chickpeas, basil, ONE olive oil

CIOPPINO 42
Seafood and tomato stew with scallops, shrimp, mussels, caramelized onions, fingerling potatoes, basil pesto served with grilled focaccia

CHICKEN PARMIGIANA 25 
Crispy fried breaded chicken breast with marinara sauce, fior di latte, parmigiano and fettuccini Alfredo

ONE BURGER 21 
6oz Enright Cattle burger topped with bacon, smoked cheddar, arugula, tomato, caramelized onions, pickles, roasted garlic aioli. Served with truffle fries​ 

desserts

TIRAMISU 10
Layers of espresso soaked sponge cake with creamy mascarpone and cocoa ​

CANNOLI 10
Three crisp cannoli shells stuffed with our daily mascarpone and ricotta filling ​

AFFOGATO 8
Espresso served with ONE vanilla bean gelato and biscotti ​

GELATO 7
Daily selection served with biscotti

ONE FEATURE CHEESECAKE 10