authentica!

Sunday-Saturday
11:30 am - 8pm

Dinner Menu

antipasto

SALUMI FORMAGGI BOARD 25
Prosciutto, Lomo, Genoa salami, parmigiano reggiano, ricotta house marinated olives and wood-fired flat bread

HOUSE MADE RICOTTA 16
Creamy Ricotta topped with olive tapanade, roasted garlic, aged balsamic and ONE olive oil Served with wood-fired flatbread

ARANCINI 16
Crispy fried Sicilian risotto balls stuffed with roasted red peppers, smoked bacon, Fior di latte and parmigiana reggiano. Served with marinara sauce

CALAMARI 17 
Flash fried lightly dusted calamari served with Lemon aioli

MUSSELS POMODORO 18 
Fresh P.E.I mussels steamed in white wine, caramelized onions, garlic, basil pesto and marinara sauce served with grilled focaccia

COGNAC SHRIMP 17
Shrimp sautéed in garlic, charred tomatoes, cognac and cream

BRUSCHETTA 16
Toasted sourdough, fire roasted mushrooms, feta, crispy sage, balsamic reduction, and One Olive oil, 

ONE MINESTRONE 10 
Diced Vegetables, Cannellini beans, plum tomatoes, conchiglie pasta. Finished with parmigiana reggiano and ONE olive oil

aperitivo!

insalata 

ADD grilled chicken breast 8
ADD shrimp 12 ​

BEET & PEAR 16
Roasted Beets, Bosc pear, heritage greens, Gorgonzola, pecans, balsamic vinaigrette.

ARUGULA 16
Arugula, shaved fennel, pomegranate, roasted pumpkin seeds, feta, blood orange vinaigrette

RADICCHIO ROSSO DI TREVISO 16
Radicchio and Napa Cabbage with crispy pancetta, ONE olive oil, aged balsamic and parmigiano

CAESAR 16 
Romaine hearts served with smoked bacon, focaccia croutons, parmigiano and ONE Caesar dressing

wood-fired pizza

SUBSTITUTE  gluten-free crust 4
**may have come in contact with wheat flour** ​

THE ONE 23
tomato sauce, mozzarella, house made italian sausage, genoa salami, chilis, rosemary, honey

MARGHERITA 21
Tomato sauce, fior di latte, mozzarella, basil

QUATTRO FORMAGGI 21
Tomato sauce, mozzarella, parmigiano, fontina, ricotta  ​

VERDURA 23
 arugula pesto, mozzarella, olives, mushrooms, roasted red peppers, semi dried tomatoes

DIAVOLO 21
Tomato sauce, calabrese salami, roasted garlic, pecorino, arugula ​

GORGONZOLA 23
Garlic oil, mozzarella, gorgonzola, coppa, Ontario apples, pecans, arugula, balsamic

FUNGI 23
Truffle oil, mozzarella, brie, mushrooms, caramelized onions, chives, truffle powder
 ​
SALUMI 23
Tomato sauce, mozzarella, prosciutto, pancetta, Genoa salami, Tuscan sausage

viva neapolitan!

pasta

SUBSTITUTE gluten-free pasta 3
**may have come in contact with wheat flour** ​

ONE CANNELLONI 24 
Wood-fired cannelloni stuffed with spinach and four cheeses - ricotta, mozzarella, parmigiano and pecorino. Finished with marinara sauce, basil and parmigiano
 
SEAFOOD FRA DIAVOLO BUCATINI 26 
Bucatini tossed in tomato sauce, chilies and white wine with scallops, mussels and shrimp

FETTUCCINE ALFREDO 24
Fettuccine tossed in a garlic cream sauce with pancetta, roasted chicken, mushrooms flat leaf parsley and parmigiano​

SPAGHETTI & MEATBALLS 24 
Beef and pork meatballs with marinara sauce, basil and parmigiano

GIGLI PRIMAVERA  26
Gigli, broccolini, roasted tomatoes, artichoke, garlic, chilies, parmigiano reggiano, One olive oil and lemon panrattato

PAPPARDELLA RAGU 26 
Pappardelle braised beef rags, mushrooms, caramelized onions, parmigiana region, house made ricotta

POTATO GNOCCHI 26
Gnocchi, pancetta, gorgonzola, Boscpear, cream, pistachios

MUSHROOM RISOTTO 26
Carnaroli rice, mushrooms, leeks, tartufata, cream, pine nuts and parmiagiano reggiano

mains

SALMON 28 
Atlantic Salmon, crispy skin, stewed tomatoe and fennel, roasted chickpeans, basil ONE olive oil

PENOKEAN HILLS SHORT RIB 42
Braised beef short rib with roasted tomato and mascarpone fregula and rosemary jus

CIOPPINO 42 
Seafood and tomato stew with scallops, shrimp, mussels, caramelized onions, fingerling potatoes, basil pesto served with grilled focaccia

CHICKEN PARMIGIANA 24 
Crispy fried breaded chicken breast with marinara sauce, fior di latte, parmigiano and fettuccini Alfredo
vegetarian option- Eggplant parmigiana

ONE BURGER 21 
6oz Enright chuck burger topped with bacon, smoked cheddar, arugula, tomato, caramelized onions, pickles, roasted garlic aioli. Served with truffle fries​ 

FROM THE BUTCHER  

All steaks served with mushrooms & cippolini onion sautee topped with gremolata

 7 oz Enright Cattle beef tenderloin 42

12 oz  Enright Cattle ribeye 44 

8 oz Australian Wagyu sirloin cap 60

7oz Penokean Hills Farm flat iron 42

Linton Pasture raised bone-in pork chop 28

Beverly Creek half lamb rack 60

Sides 8
Roasted fingerling potatoes
Truffle parmesan fries, aioli
Sautéed cremini mushrooms, garlic, chives
 Garlic & chili broccolini
Roasted beets, pumpkin seeds, feta

desserts

TIRAMISU 10
Layers of espresso soaked sponge cake with creamy mascarpone and cocoa ​

CANNOLI 10
Three crisp cannoli shells stuffed with our daily mascarpone and ricotta filling ​

AFFOGATO 8
Espresso served with ONE vanilla bean gelato and biscotti ​

GELATO 7
Daily selection served with biscotti

ONE FEATURE CHEESECAKE 10