One Italian Restaurant
One Fine Food restaurant offers a dining experience that is sure to appeal to everyone: from shoppers taking a break from perusing the market, to foodies looking for a delicious meal in a casual, unassuming atmosphere. The restaurant features carefully sourced food, authentic Italian flavours and recipes. With an open kitchen and wood-fired pizza oven adding to the ambiance, our interactive style of dining elevates the experience of simply enjoying a great meal to one in which guests leave having had a shared experience with our chefs.
authentica!
Sunday-Saturday
11:30 am - 8pm
Dinner Menu
antipasto
SALUMI BOARD 25
Prosciutto, Lomo, Genoa salami, parmigiano reggiano, ricotta
house marinated olives and wood-fired flat bread
HOUSE MADE RICOTTA 16
Creamy Ricotta topped with olive tapanade, roasted garlic, aged balsamic and ONE olive oil
Served with wood-fired flatbread
ARANCINI 14
Crispy fried Sicilian risotto balls stuffed with fior di latte, smoked bacon and roasted red pepper served with marinara sauce
CALAMARI 16
Flash fried lightly dusted calamari served with Lemon aioli
MUSSELS POMODORO 17
Fresh P.E.I mussels steamed in white wine, caramelized onions, garlic, basil pesto and marinara sauce served with grilled focaccia
COGNAC SHRIMP 17
Six shrimp sautéed in garlic, charred tomatoes, cognac and cream
ONE MINESTRONE 10
Diced Vegatables, Cannellini beans plum tomato and conchiglie pasta. Finished with parmigiano and ONE olive oil
aperitivo!

insalata
ADD grilled chicken breast 8
ADD shrimp 12
BEET & PEAR 16
Roasted Beets, Bosc pear, heritage greens, Gorgonzola, pecans, balsamic vinaigrette
ARUGULA 16
Shaved Fennel, pomegranate, roasted pumpkin seeds, feta and blood orange vinaigrette
RADICCHIO ROSSO DI TREVISO 16
Radicchio and Napa Cabbage with crispy pancetta, ONE olive oil, aged balsamic and parmigiano
CAESAR 16
Romaine hearts served with smoked bacon, focaccia croutons, parmigiano and ONE Caesar dressing
wood-fired pizza
ALL PIZZA'S 20
SUBSTITUTE gluten-free crust 3
**may have come in contact with wheat flour**
THE ONE
tomato sauce, mozzarella, house made italian sausage, genoa salami, chilis, rosemary, honey
MARGHERITA
Tomato sauce, fior di latte, mozzarella, basil
QUATTRO FORMAGGI
Tomato sauce, mozzarella, parmigiano, fontina, ricotta
VERDURA
arugula pesto, mozzarella, olives, mushrooms, roasted red peppers, semi dried tomatoes
DIAVOLO
Tomato sauce, calabrese salami, roasted garlic, pecorino, arugula
GORGONZOLA
garlic oil, mozzarella, gorgonzola, coppa, figs, pecans, arugula, aged balsamic
FUNGI
truffle oil, mozzarella, brie, mushrooms, caramelized onion, chives
SALUMI
Tomato sauce, mozzarella, prosciutto, pancetta, salami, house made sausage

viva neapolitan!
pasta
SUBSTITUTE gluten-free pasta 3
**may have come in contact with wheat flour**
ONE CANNELLONI 22
Wood-fired cannelloni stuffed with spinach and four cheeses - ricotta, mozzarella, parmigiano and pecorino. Finished with marinara sauce, basil and parmigiano
SEAFOOD FRA DIAVOLO BUCATINI 26
Bucatini tossed in tomato sauce, chilies and white wine with scallops, mussels and shrimp
FETTUCCINE ALFREDO 24
Fettuccine tossed in a garlic cream sauce with pancetta, roasted chicken, mushrooms flat leaf parsley and parmigiano
SPAGHETTI & MEATBALLS 22
Beef and pork meatballs with marinara sauce, basil and parmigiano
BRAISED BEEF PAPPARDELLE 26
braised beef ragu,mushroom, parmigiano, ricotta
POTATO GNOCCHI 24
Gnocchi, tuscan sausage, cherry tomatoes, caramelized onion, tomato sauce, pecorino, basil
SQUASH RISOTTO 24
Arborio rice, squash, kale, mascarpone, pumpkin seeds, parmigiano
mains
SALMON PUTTANESCA 28
Pan-seared crispy skin Atlantic salmon shallots, Castelvetrano olives, grape tomatoes, and fried capers
BRAISED LAMB SHANK 32
Creamy mascarpone polenta and porcini red wine sauce
CIOPPINO MARKET PRICE
Seafood and tomato stew with scallops, shrimp, mussels, caramelized onions, fingerling potatoes, basil pesto served with grilled focaccia
CHICKEN PARMIGIANA 24
Crispy fried breaded chicken breast with marinara sauce, fior di latte, parmigiano and fettuccini Alfredo
ONE BURGER 21
6oz Ontario Wagyu burger topped with bacon, smoked cheddar, arugula, tomato, caramelized onions, pickles, roasted garlic aioli. Served with truffle fries
FROM THE BUTCHER
All steaks served with mushrooms & cippolini onion sautee topped with gremolata
7 oz Ontario Angus AAA beef tenderloin 42
12 oz Ontario Enright Cattleribeye 44
8 oz Australian Wagyu sirloin cap 56
Linton Pasture raised bone-in pork chop 28
Sides 8
Roasted fingerling potatoes
Hand cut truffle & Parmesan fries with aioli
Garlic and chili broccolini
Sauteed cremini mushrooms
Fire roasted beets with feta and pumpkin seeds
desserts
TIRAMISU 10
Layers of espresso soaked sponge cake with creamy mascarpone and cocoa
CANNOLI 10
Three crisp cannoli shells stuffed with our daily mascarpone and ricotta filling
AFFOGATO 8
Espresso served with ONE vanilla bean gelato and biscotti
GELATO 7
Daily selection served with biscotti
ONE FEATURE CHEESECAKE 10