authentica!

Sunday-Saturday
11:30 am - 8pm

Dinner Menu

antipasto

SALUMI BOARD 25
Prosciutto, Lomo, Genoa salami, parmigiano reggiano, ricotta house marinated olives and wood-fired flat bread

HOUSE MADE RICOTTA 16
Creamy Ricotta topped with olive tapanade, roasted garlic, aged balsamic and ONE olive oil Served with wood-fired flatbread

ARANCINI 14
Crispy fried Sicilian risotto balls stuffed with fior di latte, smoked bacon and roasted red pepper served with marinara sauce

CALAMARI 16 
Flash fried lightly dusted calamari served with Lemon aioli

MUSSELS POMODORO 17 
Fresh P.E.I mussels steamed in white wine, caramelized onions, garlic, basil pesto and marinara sauce served with grilled focaccia

COGNAC SHRIMP 17
Six shrimp sautéed in garlic, charred tomatoes, cognac and cream

ONE MINESTRONE 10 
Diced Vegatables, Cannellini beans plum tomato and conchiglie pasta. Finished with parmigiano and ONE olive oil

aperitivo!

insalata 

ADD grilled chicken breast 8
ADD shrimp 12 ​

BEET & PEAR 16
Roasted Beets, Bosc pear, heritage greens, Gorgonzola, pecans, balsamic vinaigrette

ARUGULA 16
Shaved Fennel, pomegranate, roasted pumpkin seeds, feta and blood orange vinaigrette

RADICCHIO ROSSO DI TREVISO 16
Radicchio and Napa Cabbage with crispy pancetta, ONE olive oil, aged balsamic and parmigiano

CAESAR 16 
Romaine hearts served with smoked bacon, focaccia croutons, parmigiano and ONE Caesar dressing

wood-fired pizza

ALL PIZZA'S 20
SUBSTITUTE gluten-free crust 3
**may have come in contact with wheat flour** ​

THE ONE
tomato sauce, mozzarella, house made italian sausage, genoa salami, chilis, rosemary, honey

MARGHERITA
Tomato sauce, fior di latte, mozzarella, basil

QUATTRO FORMAGGI
Tomato sauce, mozzarella, parmigiano, fontina, ricotta  ​

VERDURA
 arugula pesto, mozzarella, olives, mushrooms, roasted red peppers, semi dried tomatoes

DIAVOLO
Tomato sauce, calabrese salami, roasted garlic, pecorino, arugula ​

GORGONZOLA
garlic oil, mozzarella, gorgonzola, coppa, figs, pecans, arugula, aged balsamic

FUNGI
truffle oil, mozzarella, brie, mushrooms, caramelized onion, chives​
 ​
SALUMI
Tomato sauce, mozzarella, prosciutto, pancetta, salami, house made sausage

viva neapolitan!

pasta

SUBSTITUTE gluten-free pasta 3
**may have come in contact with wheat flour** ​

ONE CANNELLONI 22
Wood-fired cannelloni stuffed with spinach and four cheeses - ricotta, mozzarella, parmigiano and pecorino. Finished with marinara sauce, basil and parmigiano
 
SEAFOOD FRA DIAVOLO BUCATINI 26 
Bucatini tossed in tomato sauce, chilies and white wine with scallops, mussels and shrimp

FETTUCCINE ALFREDO 24
Fettuccine tossed in a garlic cream sauce with pancetta, roasted chicken, mushrooms flat leaf parsley and parmigiano​

SPAGHETTI & MEATBALLS 22 
Beef and pork meatballs with marinara sauce, basil and parmigiano

BRAISED BEEF PAPPARDELLE 26
braised beef ragu,mushroom, parmigiano, ricotta

POTATO GNOCCHI 24
Gnocchi, tuscan sausage, cherry tomatoes, caramelized onion, tomato sauce, pecorino, basil

SQUASH RISOTTO 24 
Arborio rice, squash, kale, mascarpone, pumpkin seeds, parmigiano

mains

SALMON PUTTANESCA 28 
Pan-seared crispy skin Atlantic salmon  shallots, Castelvetrano olives, grape tomatoes, and fried capers

BRAISED LAMB SHANK 32
Creamy mascarpone polenta and porcini red wine sauce

CIOPPINO MARKET PRICE 
Seafood and tomato stew with scallops, shrimp, mussels, caramelized onions, fingerling potatoes, basil pesto served with grilled focaccia

CHICKEN PARMIGIANA 24 
Crispy fried breaded chicken breast with marinara sauce, fior di latte, parmigiano and fettuccini Alfredo

ONE BURGER 21 
6oz Ontario Wagyu burger topped with bacon, smoked cheddar, arugula, tomato, caramelized onions, pickles, roasted garlic aioli. Served with truffle fries​ 

FROM THE BUTCHER  

All steaks served with mushrooms & cippolini onion sautee topped with gremolata

 7 oz Ontario Angus AAA beef tenderloin 42

12 oz Ontario Enright Cattleribeye 44 

8 oz Australian Wagyu sirloin cap 56

Linton Pasture raised bone-in pork chop 28

Sides 8
Roasted fingerling potatoes
Hand cut truffle & Parmesan fries with aioli
Garlic and chili broccolini
Sauteed cremini mushrooms
Fire roasted beets with feta and pumpkin seeds

desserts

TIRAMISU 10
Layers of espresso soaked sponge cake with creamy mascarpone and cocoa ​

CANNOLI 10
Three crisp cannoli shells stuffed with our daily mascarpone and ricotta filling ​

AFFOGATO 8
Espresso served with ONE vanilla bean gelato and biscotti ​

GELATO 7
Daily selection served with biscotti

ONE FEATURE CHEESECAKE 10