One Italian Restaurant

One Fine Food restaurant offers a dining experience that is sure to appeal to everyone: from shoppers taking a break from perusing the market, to foodies looking for a delicious meal in a casual, unassuming atmosphere. The restaurant features carefully sourced food, authentic Italian flavours and recipes. With an open kitchen and wood-fired pizza oven adding to the ambiance, our interactive style of dining elevates the experience of simply enjoying a great meal to one in which guests leave having had a shared experience with our chefs.

authentica!

Sunday-Saturday
Our NEW Patio is OPEN
11am - 9pm

antipasto

ANTIPASTI BOARD 26
Artisanal meats and cheese with a selection of olives, pickled vegetables, crackers, grissini and chutneys

HOUSE MADE RICOTTA 16
Served with our wood-fired flatbread and blistered tricolour candy tomato zucchini salsa

ARANCINI 14
Crispy Sicilian panko-crusted rice balls stuffed with feta, smoked bacon and roasted red peppers.
Deep fried to perfection and served with lemon aioli for dipping

CALAMARI 15
A seafood lover’s dream, lightly dusted fried calamari served with a side of balsamic dressed arugula and Old Bay aioli

BRUSCHETTA 8 - 14 for 2
Marinated with olive oil, fresh tomato, red onion, garlic and herbs on grilled focaccia with feta and parmigiano

MUSSELS POMODORO 16
This classic dish with mussels freshly steamed in a medley of sautéed olive oil, white wine, plum tomatoes, garlic, basil and parsley.
Finished with red pepper flakes and grilled focaccia

GARLIC BUTTER SHRIMP 17
Six black tiger shrimp sautéed in garlic, butter, plum tomatoes, fresh basil, parsley and oregano.
Finished with fresh lemon and ONE focaccia for dipping

MARINATED OLIVES 12
Warm and delicious marinated olives mixed with orange zest, garlic, fennel seeds, thyme, red pepper flakes and olive oil.
Finished with feta and sliced almonds.

aperitivo!

insalata & zuppa

ADD grilled chicken breast 8
ADD shrimp 12 ​

SPRINGTIME DELIGHT 16
This spring salad is a mixture of heritage greens, asparagus, peas, watermelon radishes, feta, toasted pistachios, chickpeas, avocado and fresh herbs. Finished with a lemon basil vinaigrette ​

SWEET STRAWBERRY 16
Fresh baby spinach, spring mix, strawberries, grapes, dried cranberries, candied pecans, pickled red onions and gorgonzola. Finished with a honey citrus vinaigrette

HOUSE 12
Heritage greens topped with apples, tricolour candy tomatoes, roasted almonds, pickled red onions, pecorino and house vinaigrette

CAESAR 14
Hand-cut romaine hearts served with pancetta, focaccia croutons, fresh parmigiano and ONE Caesar dressing

ZUPPA DI GIORNO 8
Ask your server about Chef’s daily soup

ONE MINESTRONE 9
Made with vegetables, cannellini beans, tomato broth and pasta. Finished with grated parmigiano and extra virgin olive oil

wood-fired pizza

ALL PIZZA'S 18
SUBSTITUTE gluten-free crust 3
**may have come in contact with wheat flour** ​

MARGHERITA
Tomato sauce, fior di latte, basil

QUATTRO FORMAGGI
Tomato sauce, mozzarella, parmigiano, fontina, pecorino ​

VERDURA
Tomato sauce, roasted red peppers, wild mushrooms, caramelized onions, semi-dried tomatoes, pecorino ​

DIAVOLO
Tomato sauce, calabrese salami, roasted garlic, pecorino, arugula ​

GORGONZOLA
Garlic oil, mozzarella, gorgonzola, Ontario apples, coppa, pecans, arugula, balsamic ​

FUNGI
Garlic oil, tartufata, caramelized onions, mushrooms, brie ​

TUSCANO
Pesto, roasted chicken, olives, roasted tomato, fior di latte ​

BIANCO
Garlic oil, mozzarella, fontina, new potatoes, leeks, house smoked bacon, spinach, rosemary salt

viva neapolitan!

sandwiches

All sandwiches are served with a choice of house salad, Chef's daily soup or fire-roasted potato wedges.
SUBSTITUTE Caesar salad 3
ADD house cured smoked bacon to any burger 3 ​

ONE BURGER 19
6oz Ontario Wagyu burger topped with smoked cheddar, arugula, tomato, pickled red onions, house pickles and lemon aioli ​

ITALIAN BURGER 19
6oz burger made from a blend of Angus beef and Italian sausage. Topped with provolone, roasted tomatoes, arugula and sun-dried tomato aioli. Finished with crispy onions

VEGGIE BURGER 19
5oz cannellini bean & quinoa burger topped with roasted garlic aioli, tricolour candy tomato zuccchini salsa and arugula.

MUFFALETTA 16
This world class sandwich with Sicilian roots has a combination of ham, mortadella, salami and provolone topped with arugula, roasted garlic aioli and a blend of chopped olives. Served on a crusty ONE Italian bun

TURKEY PASTRAMI 16
There is something perfect about this sandwich. Turkey, smoked bacon, pickled red onions, gruyère, arugula and grainy mustard. Grilled on ONE sourdough

CHICKEN PESTO 16
This grilled chicken sandwich goes above and beyond. Layered with basil pesto, pickled red onions, roasted red peppers, baby spinach, tricolour blistered tomatoes and fontina. Served on a crusty ONE Italian bun

EGGPLANT PARMESAN 16
Pan-fried panko-crusted eggplant topped with rich marinara sauce, roasted red peppers, onions, garlic basil ricotta and arugula. Served on a crusty ONE Italian bun

pasta

SUBSTITUTE gluten-free pasta 3
**may have come in contact with wheat flour** ​

ONE FEATURE
CREAMY LEMON LOBSTER & SHRIMP FETTUCCINE
32
Enjoy the sweet flavour of a 6oz Canadian lobster tail and black tiger shrimp with a combination of fresh lemon zest, smoked bacon, green scallions, minced garlic, red bell peppers and herbs atop this creamy housemade fettuccine Alfredo

ONE LASAGNA 23
Wood-fired lasagna prepared fresh daily with layers upon layers of homemade pasta, ricotta, parmigiano, mozzarella and pecorino with a rich meat sauce Vegetarian Lasagna available ​

SEAFOOD FRA DIAVOLO BUCATINI 24
Bucatini sautéed in extra virgin olive oil, crushed chilies and white wine with an array of fresh scallops, mussels and shrimp. Coated in a rich tomato sauce and topped with fresh basil ​

CONCHIGLIE ALL' ARRABBIATA 21
Pan-fried conchiglie tossed with semi-dried tomatoes, fresh herbs and Calabrese chilies. Sautéed in extra virgin olive oil with garlic and plum tomatoes. Topped with parmigiano ​

SPAGHETTI & MEATBALLS 20
Our signature ONE meatballs in a rich homemade marinara sauce with parmigiano and fresh basil ​

CRISPY WILD MUSHROOM BUCATINI 22
An array of honey, cremini and shiitake mushrooms sautéed in olive oil with shallots, lemon zest and parsley. Finished in a rich alfredo sauce

RAPINI AND GARLIC SPAGHETTI 23
Fresh steamed rapini sautéed in olive oil with garlic, anchovies, pine nuts, olives, cherry tomatoes and fresh chillies. Finished with fresh parmigiano and pancetta

LEEK & WILD MUSHROOM RISOTTO 23
A classic Northern Italian rice dish cooked with leeks, wild mushrooms, tartufata, tricolour candy tomatoes and white wine. Topped with roasted pine nuts, chives and parmigiano

ONE CANNELLONI 22
Traditionally made by rolling sheets of fresh pasta into cylinders, ONE cannelloni is stuffed with spinach and four cheeses - ricotta, mozzarella, parmigiano and pecorino. Finished with a rich tomato sauce and shaved parmigiano

mains

All mains are served with seasonal vegetables and Chef's daily potato
ADD 6oz Atlantic Canadian lobster tail 26
ADD four black tiger garlic shrimp 12

saporito!

CAPRESE GRILLED BEEF TENDERLOIN 42
8oz AAA tenderloin marinated with garlic, honey, extra virgin olive oil, thyme, oregano and balsamic. Finished with fior di latte, tomatoes and fresh basil

ONE STYLE RIBEYE 44
Charbroiled 12oz ribeye topped with a mixture of extra virgin olive oil marinated roasted red peppers, garlic, mushrooms, red onions, fresh basil and parsley. Finished with parmigiano and balsamic glaze

PARMESAN HERB-CRUSTED SALMON 32
6oz Scottish Organic Atlantic salmon fillet pan-seared with a crust of panko, parmesan, fresh thyme, rosemary, parsley, nutmeg, garlic and topped with a lemon infused extra virgin olive oil

SPINACH CHICKEN 28
Charbroiled boneless chicken breast with steamed baby spinach, roasted red peppers and feta. Finished with a honey mustard glaze

LAMB CHOPS SCOTTADITO 39
Three tender Ontario lamb chops marinated in olive oil, garlic, smoked paprika, honey, thyme, rosemary then charbroiled to perfection

CHICKEN PARMIGIANA 26
Tender pan-fried panko-crusted chicken breast with our ONE marinara sauce and melted mozzarella. Served with bucatini tossed in marinara sauce

desserts

TIRAMISU 10
Layers of espresso soaked sponge cake with creamy mascarpone and cocoa ​

CANNOLI 10
Three crisp cannoli shells stuffed with our daily mascarpone and ricotta filling ​

AFFOGATO 8
Espresso served with ONE vanilla bean gelato and biscotti ​

GELATO 7
Daily selection served with biscotti

meals to go

ORDERS PLACED BY 7PM FOR NEXT DAY PICK-UP
$45.99 for 2 people
$79.99 for 4 people​

ONE MEAT LASAGNA
Lasagna made with beef, pork, rich tomato sauce and house made pasta. Served with seasoned winter vegetables, choice of salad and focaccia with balsamic and olive oil for dipping Vegetarian Lasagna Available​

CHICKEN PARMIGIANA
Pan-fried breaded chicken cutlets topped with marinara and parmigiano. Choice of penne or mini red garlic mashed potatoes. Served with seasoned winter vegetables, choice of salad and focaccia with balsamic and olive oil for dipping​

CANNELLONI
Four cheese & spinach cannelloni served with seasoned winter vegetables, choice of salad and focaccia with balsamic and olive oil for dipping​

SALAD CHOICES​

HOUSE
Heritage greens, cucumber, radish, carrots, tomatoes, celery and house vinaigrette

CAESAR
Romaine hearts, pancetta, focaccia croutons, parmigiano and ONE Caesar dressing